Peanut Soup

A rich and tasty Asian soup, maybe Vietnamese or Thai origin!

Vegetable oil

100g peanuts

1 onion, chopped

2 carrots

600g sweet potato, chopped

6 cloves garlic, chopped

Pinch Nutmeg

800ml chicken stock

I large tbs. grated ginger

100ml cream

75ml butter

Coriander leaves, mint leaves and honey

Roast the peanuts in oven until golden. Set aside.

Saute the onion, carrot, sweet potato, ginger and garlic, add stock and nutmeg.  Simmer until all soft.

Heat cream and butter, do not boil!

Add to vegetable  mixture and puree with the peanuts.

Strain if necessary, adjust seasoning.

Garnish with cut coriander mint and a drizzle of honey!



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