Asian leafy vegetables! (Basic recipe?)

Cooking  these vegetables can be as simple or as complicated as you could wish for!  This is the easiest …… ever!

Choose any Asian green vegetable….. Bak Choi, Choi Sum or anything else!

Choice of vegetable

Oyster sauce

Put some water on to boil, separate the leaves, might mean chopping off the bottoms and discarding (keep the stalks intact).

Wash the leaves. When water comes to the boil, drop the leaves in for approximately 45 seconds – 1 minute…. Immediately drain and put back in pan, don’t overdrain, with 1-2 tbs of Oyster sauce….  Stir and serve!

If you have any sesame oil, a drizzle over…..

A perfect accompaniment with my next recipe, equally simple…… Enjoy!



1 Comment (+add yours?)

  1. Special K
    Mar 12, 2011 @ 10:37:17

    sounds easy enough. will try!


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